Canning Weekend

Saturday we converted our accumulated blackberries (mostly), black and red raspberries, strawberries, and blueberries (just a few) to three and a half batches of what we simply call "berry jelly". It tastes good. I was able extract more color from the berry sludge after the jelly making and plan to use the purple solution for acid-base indicator demos. Today we converted a grocery bag of frozen tomatoes from our garden into just three pints of tomato sauce.

Dean